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Every great dish depends not only on the ingredients but more importanlty how those ingredients work together. A group of talented people without a shared passion and love of what they are doing will produce good but not GREAT food. 

The team at the Soul Food Vendor are rather like the ingredients in our food. We are different but we work together, we compliment each other and we all add our own something to the flavour.

Richard Dyer - Da BOSS

Born & raised in South east London , full Jamaican Heritage . Father born St. Elizabeth Jamaica & Mother of Montserrat decent. 

Moved to Plymouth at the age of 18. He is Passionate about his Caribbean roots ,food Reggae , Rum & Culture. Indulges in cooking from home & creating new dishes and homemade recipe’s .

He always wanted a Caribbean food Restaurant to express his love for the cuisine along with bringing the Tropical Jamaican Vibes to the public. Now Beginning his first food venture and journey to a Soulfood Restaurant within the Plymouth Market.


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